Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, healthy and tasty moong dal soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy and tasty moong dal soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Healthy and tasty moong dal soup is something that I have loved my entire life.
Guaranteed to rejuvenate you on a tiring day, this soothing whole green moong dal soup is pressure cooked and mildly flavoured with a tempering of cumin seeds and curry leaves. Chock-full of protein, iron and fibre, this healthy diabetic moong soup is made diabetic-friendly by using just a teaspoon of oil. This is vegan and gluten free and will be loved by people of all age group. This is vegan and gluten free and will be loved by people of all age group.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthy and tasty moong dal soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Healthy and tasty moong dal soup:
- Make ready 1 cup soaked yellow moong dal or green dal
- Make ready to taste Salt
- Make ready 1⁄2 spoon turmeric powder
- Prepare 1 spoon butter
- Get 1 tomato puree
- Make ready 1 spoon black pepper powder
- Prepare 3 cup water
- Prepare 1 spoon lemon juice
- Make ready 6-7 curry leaves
- Get 1 tbsp coriander leaves
Moong dal is good food for losing your extra body weight. It is a rich source of high protein. It assists in your growth and also boosts your energy level. The Pigeon peas are maintaining your blood pressure and lower to body cholesterol.
Steps to make Healthy and tasty moong dal soup:
- In a cooker take daal, salt, curry leaves, turmeric and tomato pury and wait till 2-3 whistle.
- Mesh it properly and then add water and boil it.
- Garnish with coriander, butter and black pepper and serve it.
It assists in your growth and also boosts your energy level. The Pigeon peas are maintaining your blood pressure and lower to body cholesterol. In this recipe, he uses two whole kiwis along with a cup of boiled moong dal. The use of coconut cream in this. My Instant Pot Moong Dal Soup recipe consists of Moong Dal (split red lentils) and various vegetables and delicious seasonings, making this a great protein-rich vegetarian dish.
So that is going to wrap it up for this exceptional food healthy and tasty moong dal soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
