Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, healthy and tasty moong dal soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Guaranteed to rejuvenate you on a tiring day, this soothing whole green moong dal soup is pressure cooked and mildly flavoured with a tempering of cumin seeds and curry leaves. Chock-full of protein, iron and fibre, this healthy diabetic moong soup is made diabetic-friendly by using just a teaspoon of oil. This is vegan and gluten free and will be loved by people of all age group. This is vegan and gluten free and will be loved by people of all age group.
Healthy and tasty moong dal soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Healthy and tasty moong dal soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have healthy and tasty moong dal soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Healthy and tasty moong dal soup:
- Get 1 cup soaked yellow moong dal or green dal
- Make ready to taste Salt
- Take 1⁄2 spoon turmeric powder
- Prepare 1 spoon butter
- Make ready 1 tomato puree
- Take 1 spoon black pepper powder
- Make ready 3 cup water
- Prepare 1 spoon lemon juice
- Make ready 6-7 curry leaves
- Get 1 tbsp coriander leaves
Moong dal is good food for losing your extra body weight. It is a rich source of high protein. It assists in your growth and also boosts your energy level. The Pigeon peas are maintaining your blood pressure and lower to body cholesterol.
Instructions to make Healthy and tasty moong dal soup:
- In a cooker take daal, salt, curry leaves, turmeric and tomato pury and wait till 2-3 whistle.
- Mesh it properly and then add water and boil it.
- Garnish with coriander, butter and black pepper and serve it.
It assists in your growth and also boosts your energy level. The Pigeon peas are maintaining your blood pressure and lower to body cholesterol. In this recipe, he uses two whole kiwis along with a cup of boiled moong dal. The use of coconut cream in this. My Instant Pot Moong Dal Soup recipe consists of Moong Dal (split red lentils) and various vegetables and delicious seasonings, making this a great protein-rich vegetarian dish.
So that’s going to wrap it up with this special food healthy and tasty moong dal soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
