Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy and healthy daikon radish soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy and Healthy Daikon Radish Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy and Healthy Daikon Radish Soup is something that I have loved my entire life.
You can just julienne the daikon radish with a knife, of course. Cut it as thinly as you would for a salad. Add the soup stock cube, and simmer until the daikon radish is very soft. Add the soy sauce, oyster sauce and salt and pepper to taste and serve.
To get started with this recipe, we must first prepare a few components. You can have easy and healthy daikon radish soup using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Healthy Daikon Radish Soup:
- Prepare 250 grams Daikon radish
- Get 700 ml Water
- Prepare 1 Soup stock cube
- Prepare 1 dash Salt and pepper
- Make ready 1 tsp Oyster sauce
- Get 1 tsp Soy sauce
Toss to get a light sear on the veggies. This soup is wonderful alone, but even better with garnishes. Heat oil in a large saucepan over medium-high heat. Add potato, milk, salt and pepper to taste.
Instructions to make Easy and Healthy Daikon Radish Soup:
- Put the water in a pan. Peel the piece of daikon radish, and slice it very thinly right over the pan using a vegetable slicer or mandoline. You can just julienne the daikon radish with a knife, of course. Cut it as thinly as you would for a salad.
- Add the soup stock cube, and simmer until the daikon radish is very soft. Add the soy sauce, oyster sauce and salt and pepper to taste and serve.
Heat oil in a large saucepan over medium-high heat. Add potato, milk, salt and pepper to taste. Bring to a boil, stirring occasionally. To prolong the shelf life, separate the leaves and the root as the leaves absorb moistures from the root. Wrap daikon in plastic wrap or newspaper, then put in a plastic bag, and keep in the refrigerator.
So that is going to wrap this up for this exceptional food easy and healthy daikon radish soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
