Easy and Healthy Daikon Radish Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and healthy daikon radish soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy and Healthy Daikon Radish Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy and Healthy Daikon Radish Soup is something which I’ve loved my entire life.

You can just julienne the daikon radish with a knife, of course. Cut it as thinly as you would for a salad. Add the soup stock cube, and simmer until the daikon radish is very soft. Add the soy sauce, oyster sauce and salt and pepper to taste and serve.

To begin with this particular recipe, we must prepare a few components. You can cook easy and healthy daikon radish soup using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy and Healthy Daikon Radish Soup:
  1. Make ready 250 grams Daikon radish
  2. Take 700 ml Water
  3. Take 1 Soup stock cube
  4. Get 1 dash Salt and pepper
  5. Get 1 tsp Oyster sauce
  6. Prepare 1 tsp Soy sauce

Toss to get a light sear on the veggies. This soup is wonderful alone, but even better with garnishes. Heat oil in a large saucepan over medium-high heat. Add potato, milk, salt and pepper to taste.

Instructions to make Easy and Healthy Daikon Radish Soup:
  1. Put the water in a pan. Peel the piece of daikon radish, and slice it very thinly right over the pan using a vegetable slicer or mandoline. You can just julienne the daikon radish with a knife, of course. Cut it as thinly as you would for a salad.
  2. Add the soup stock cube, and simmer until the daikon radish is very soft. Add the soy sauce, oyster sauce and salt and pepper to taste and serve.

Heat oil in a large saucepan over medium-high heat. Add potato, milk, salt and pepper to taste. Bring to a boil, stirring occasionally. To prolong the shelf life, separate the leaves and the root as the leaves absorb moistures from the root. Wrap daikon in plastic wrap or newspaper, then put in a plastic bag, and keep in the refrigerator.

So that’s going to wrap this up with this exceptional food easy and healthy daikon radish soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!