Minestrone Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, minestrone soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Minestrone Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Minestrone Soup is something that I have loved my entire life.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables.

To get started with this recipe, we have to first prepare a few components. You can cook minestrone soup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:
  1. Take 20 mls refined oil
  2. Prepare 20 gms leeks
  3. Get 30 gms carrots(cut into square)
  4. Make ready 20 gms Zucchini (thinly sliced)
  5. Make ready 10 gms french beans(thinly sliced)
  6. Prepare 20 gms celery(thinly sliced)
  7. Make ready 10 gms cabbage
  8. Make ready 300 ml vegetable stock
  9. Get 100 gms Tomato cocasse
  10. Take 1 pinch oregano
  11. Get 2-3 fresh basil leaves
  12. Take 100 gms baked beans
  13. Take 15 gms Macroni pasta
  14. Take as per taste Salt and white peeper
  15. Take 5 mls olive oil
  16. Make ready 1 gms parmesan cheese(for garnish)

Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. Directions In a stockpot, saute the onions, celery and parsley in oil until tender.

Steps to make Minestrone Soup:
  1. Heat refined oil in a sauce pan.
  2. Add leeks, carrots, Zucchini, French beans and celery.
  3. Cover the pan reduce the heat to low, cook for 15 mins, shaking the pan occasionally.
  4. Add stock, Tomato concasse and oregano.
  5. Cover again and simmer for 20 mins more.
  6. Add the baked beans, macaroni pasta, cabbage pieces and fresh basil leaves and cook for 10 mins more.
  7. Season with salt and papper
  8. While serving garnish with grated with parmesan cheese and olive oil on top.

Minestrone typically includes lots of leafy greens, other veggies, and beans. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.

So that’s going to wrap this up for this exceptional food minestrone soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!