Vegetarian Pho (Vietnamese Noodle Soup)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian pho (vietnamese noodle soup). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegetarian Pho (Vietnamese Noodle Soup) is something which I’ve loved my whole life.

Remove solids with a slotted spoon and keep broth hot. Simmer seitan in the broth until heated through. Now Place the bean sprouts, cabbage, greens, basil, cilantro, scallions and peanuts on top of the noodles and seitan. Traditionally, the soup is made with beef or chicken bones.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. Prepare 3-4 cinnamon sticks, broken up
  2. Get 1 star anise
  3. Prepare 2 tbsp coriander seeds
  4. Make ready 4-5 cloves
  5. Make ready 1 large onion, peeled and chopped
  6. Take 2 inch piece ginger, finely chopped
  7. Get 1 large carrot, peeled and cubed
  8. Take 1⁄2-3⁄4 cup sliced shitake mushrooms (or button mushrooms)
  9. Take 2-3 green chilies/jalapenos slit (according to your taste)
  10. Get 8 cups water (or half vegetable broth and half water)
  11. Prepare 2 tsp soy sauce
  12. Prepare 1 cup rice noodles (or any other noodles your prefer)
  13. Make ready 2 tbsp oil
  14. Take to taste Salt
  15. Prepare For garnishing or topping:
  16. Get as needed Mung bean sprouts
  17. Get 5-6 baby spinach leaves
  18. Make ready 1 Chopped green onions or scallions
  19. Prepare as needed Chopped coriander Leaves
  20. Take as needed Lemon or lime wedges
  21. Make ready to taste Hot chilli sauce (Sriracha or any chilli garlic sauce)
  22. Prepare as needed Chopped jalapenos

But guys, if you truly want a vegetarian pho recipe, I'd definitely try this one out. The base of a pho is always a flavorful broth and we've tried to pack in as much flavor as possible. Its deep, rich with strong, spicy notes that come from aromatics. If you're not familiar with pho (pronounced "fuh"), it's a Vietnamese noodle soup that features a rich, aromatic broth and rice noodles.

Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. In a large saucepan, dry roast coriander seeds, cloves, star anise and cinnamon sticks on medium heat until lightly toasted; do not char or burn.
  2. In another large deep pot, heat 2 to 3 tbsp of oil and once hot, stir in chopped onions and ginger. Char on medium high heat until lightly browned.
  3. Add the toasted spices, carrots and fry again for a few seconds.
  4. Stir in sliced shiitake mushrooms (or button mushrooms if using) and saute for a few seconds on high.
  5. Add water (or a mix of broth and water) and bring to a boil. Add soy sauce, green chilies, salt to taste, mix and simmer covered for about 30 minutes for all the flavors to blend.
  6. Meanwhile, prepare all the toppings or garnishes, along with cooking the noodles according to package directions. Keep aside. - After 30 minutes, strain the whole mixture using a strainer or colander and keep the broth hot and ready. Taste and add salt if needed. I have added the carrots back into the strained broth for texture and extra fiber!
  7. Divide the broth into large soup bowls, add toppings of your choice; noodles, spinach, green onions, cilantro, sprouts etc. and serve with a spoon and chopsticks! A squeeze of lime or lemon juice and heavenly vegetarian pho from the land of Vietnam is ready to be enjoyed in your own home! #Soup.
  8. If needed, you can stir in chilli sauce according to your taste for extra heat and spice; just a little in each bowl! This is totally optional. - Enjoy!!
  9. Other additional toppings are tofu or paneer (Indian cottage cheese), sprigs of fresh mint, etc. - Store extra broth in the refrigerator and enjoy fresh soup with toppings anytime. #Wintersoup.

Its deep, rich with strong, spicy notes that come from aromatics. If you're not familiar with pho (pronounced "fuh"), it's a Vietnamese noodle soup that features a rich, aromatic broth and rice noodles. Traditionally, the broth is made with whole spices, beef bones, and fish sauce, and sliced beef is also added to the soup. Shrimp pho, pronounced "fuh," is a traditional Vietnamese soup consisting of shrimp and vegetables in an aromatic broth served over rice noodles and topped with a variety of garnishes. It's typically eaten with chopsticks and a big soup spoon but use whatever you have.

So that is going to wrap this up with this special food vegetarian pho (vietnamese noodle soup) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!