Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, minestrone soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat.
Minestrone Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Minestrone Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have minestrone soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Prepare 20 mls refined oil
- Get 20 gms leeks
- Make ready 30 gms carrots(cut into square)
- Get 20 gms Zucchini (thinly sliced)
- Make ready 10 gms french beans(thinly sliced)
- Take 20 gms celery(thinly sliced)
- Take 10 gms cabbage
- Prepare 300 ml vegetable stock
- Prepare 100 gms Tomato cocasse
- Prepare 1 pinch oregano
- Get 2-3 fresh basil leaves
- Take 100 gms baked beans
- Get 15 gms Macroni pasta
- Make ready as per taste Salt and white peeper
- Get 5 mls olive oil
- Make ready 1 gms parmesan cheese(for garnish)
Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender.
Steps to make Minestrone Soup:
- Heat refined oil in a sauce pan.
- Add leeks, carrots, Zucchini, French beans and celery.
- Cover the pan reduce the heat to low, cook for 15 mins, shaking the pan occasionally.
- Add stock, Tomato concasse and oregano.
- Cover again and simmer for 20 mins more.
- Add the baked beans, macaroni pasta, cabbage pieces and fresh basil leaves and cook for 10 mins more.
- Season with salt and papper
- While serving garnish with grated with parmesan cheese and olive oil on top.
The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans.
So that’s going to wrap it up with this exceptional food minestrone soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
