Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.
Minestrone Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Minestrone Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook minestrone soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Get 20 mls refined oil
- Get 20 gms leeks
- Make ready 30 gms carrots(cut into square)
- Get 20 gms Zucchini (thinly sliced)
- Prepare 10 gms french beans(thinly sliced)
- Get 20 gms celery(thinly sliced)
- Get 10 gms cabbage
- Get 300 ml vegetable stock
- Prepare 100 gms Tomato cocasse
- Get 1 pinch oregano
- Make ready 2-3 fresh basil leaves
- Prepare 100 gms baked beans
- Take 15 gms Macroni pasta
- Prepare as per taste Salt and white peeper
- Make ready 5 mls olive oil
- Make ready 1 gms parmesan cheese(for garnish)
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Steps to make Minestrone Soup:
- Heat refined oil in a sauce pan.
- Add leeks, carrots, Zucchini, French beans and celery.
- Cover the pan reduce the heat to low, cook for 15 mins, shaking the pan occasionally.
- Add stock, Tomato concasse and oregano.
- Cover again and simmer for 20 mins more.
- Add the baked beans, macaroni pasta, cabbage pieces and fresh basil leaves and cook for 10 mins more.
- Season with salt and papper
- While serving garnish with grated with parmesan cheese and olive oil on top.
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
So that’s going to wrap this up with this special food minestrone soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
