Korean-Style Soup for a 1-Day Fast

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, korean-style soup for a 1-day fast. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tree ear mushrooms contain plant-based fiber, while vegetables and eggs provide a perfect nutritious balance. The heat from the red chili pepper helps to fight against stubborn fat! While these soups will definitely help you stay warm during cold days, soups are an essential part of Korean meals all year round. Some of these dishes are served as a main dish, and some are served to accompany other dishes as part of a main meal.

Korean-Style Soup for a 1-Day Fast is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Korean-Style Soup for a 1-Day Fast is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have korean-style soup for a 1-day fast using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Korean-Style Soup for a 1-Day Fast:
  1. Get 5 grams Dried shiitake mushrooms
  2. Prepare 3 large Water
  3. Prepare 15 grams ● Dried tree ear mushrooms
  4. Make ready 1⁄4 ● Cabbage
  5. Make ready 1⁄2 ● Carrot
  6. Make ready 200 grams ● Hot cooked white rice
  7. Get 1 medium Egg
  8. Prepare 50 grams ★ Gochujang
  9. Make ready 1 tbsp ★ Red chili pepper powder (Korean)
  10. Take 5 tbsp ★ Dashida
  11. Prepare 10 grams ★ Salt
  12. Take 1 dash Sesame oil

It's also a good alternative to samgyetang (삼계탕, ginseng chicken soup), if you don't have ginseng. After eating this soup you will be left with a bunch of bones. An excellent venture would be to make bone broth. Throw'em all in a crock pot with water and a splash of vinegar.

Instructions to make Korean-Style Soup for a 1-Day Fast:
  1. The night before your fast, soak the dried tree ear mushrooms in a bowl of water to reconstitute.
  2. On that same night, rinse the sliced shiitake mushrooms, then put them in a pot filled with 3L of water, then cover with a lid.
  3. In the morning, rinse the ● vegetable ingredients, chop into bite-sized pieces, then add the to the pot with the rice, and bring to a boil on high heat.
  4. Add the ★ ingredients: salt, dashida, gochujang, and red chili pepper powder to the pot, stir until they dissolve, then cover with the lid.
  5. When the pot comes to a boil, reduce to low heat and simmer for 15 minutes.
  6. While the soup is simmering, put the egg in a bowl with 1 tablespoon of water, and vigorously whisk.
  7. Turn off the heat, and with the bowl of whisked egg in one hand, and a ladle in the other, slowly pour the egg into the pot from a distance, then rapidly stir the pot with the ladle.
  8. After adding the egg, transfer the soup to a bowl, drizzle in a small amount of sesame oil, then serve while piping hot.
  9. Note 1: The color of Korean red chili pepper powder is very bright, but it is not spicy. I use 1 tablespoon.
  10. Note 2: It's handy if you keep a stock of sliced carrots in the freezer, and add them to the pot as you need them.
  11. Note 3: Since I didn't have cabbage, I used a bit of frozen Japanese leeks instead.
  12. Note 4: If you can do without adding rice, go for it.
  13. Note 5: It may be hard the first time, but try reducing the amount of salt a little at a time. You should aim to use less than 5 g of salt per day.

An excellent venture would be to make bone broth. Throw'em all in a crock pot with water and a splash of vinegar. The base of this Korean warm noodle soup recipe is the delicious homemade umami-filled clear soup stock. Top this bowl of noodles with vegetables, crumbled roasted nori sheets (gim), and sliced fish cake and you have yourself a fabulously healthy, savory, and light meal. This is a simple meal that is a popular comfort food in Korea!

So that is going to wrap it up for this special food korean-style soup for a 1-day fast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!