Minestrone Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, minestrone soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Minestrone Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Minestrone Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:
  1. Prepare 2 cans (28 oz) each) diced tomatoes
  2. Get 12 oz tomato paste
  3. Get 12 cup sun-dried tomatoes
  4. Make ready 12 cups vegetable stock (use a quality stock not broth)
  5. Make ready 2 cup carrots, diced
  6. Get 2 cups celery, diced
  7. Make ready 2 cup white onion, diced
  8. Take 3 cloves garlic, minced
  9. Make ready 2 tsp dried oregano
  10. Take 1 tsp rosemary
  11. Take 3 Tbsp Italiano seasoning
  12. Make ready 12 tsp sea salt
  13. Make ready 2 tsp pepper
  14. Make ready 2 can (15 oz) each) red kidney beans, drained
  15. Make ready 2 cups zucchini, diced
  16. Take 1 12 cups Ditali pasta (tubular)
  17. Prepare 1 cup frozen green beans, thawed
  18. Get 3 cups baby spinach, chopped

Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender.

Steps to make Minestrone Soup:
  1. Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
  2. Add pasta to the pot and simmer for 1 more hour. Serve

The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans.

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