Minestrone Soup

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, minestrone soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Minestrone Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Minestrone Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they.

To begin with this recipe, we have to prepare a few ingredients. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:
  1. Make ready 1⁄2 yellow onion, diced
  2. Take 2 cloves garlic, minced
  3. Get 1 large rib celery, sliced
  4. Take 1 medium carrot, diced
  5. Make ready 2 tsp dried basil
  6. Prepare 1 tsp dried thyme
  7. Make ready 1 tsp dried oregano
  8. Take 32 oz diced tomatoes (2 cans)
  9. Get 3 tbsp tomato paste
  10. Get 5 cups chicken broth
  11. Take 1 bay leaf
  12. Get 1 can red kidney beans, rinsed and drained
  13. Get 1 can cannellini or great northern beans, rinsed and drained
  14. Prepare 1⁄2 cup ditalini pasta
  15. Make ready 1 medium zucchini, sliced
  16. Make ready 1-2 cups baby spinach
  17. Prepare to taste Kosher salt and pepper

Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper.

Steps to make Minestrone Soup:
  1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
  2. Add basil, oregano, and thyme. Saute for additional minute.
  3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
  4. Bring to a boil, then lower heat and simmer for 25 minutes.
  5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
  6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.

Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. You're only limited by the contents of your refrigerator and pantry.

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