Ham and corn chowder

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ham and corn chowder. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

I really liked this version of ham and corn chowder although I made one small change to the directions. After all was cooked I removed about half of the soup from the pot and gave it a whirl with a stick blender. (then returned the rest to the pot). It made it a creamier soup. Directions In a large saucepan, combine soup and milk.

Ham and corn chowder is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Ham and corn chowder is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook ham and corn chowder using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham and corn chowder:
  1. Make ready 4 cups cooked ham diced
  2. Prepare 4 celery stalks diced
  3. Make ready 1⁄2 onion diced
  4. Get 2 medium carrots diced (or 10 baby carrots)
  5. Make ready 1 can corn
  6. Prepare 1 can cream of chicken soup healthy request
  7. Prepare 3⁄4 cup heavy cream
  8. Prepare Salt, pepper, thyme, onion & garlic powder
  9. Make ready 6-8 cups chicken stock
  10. Make ready 3 tbsp flour
  11. Take 1 bag fat free cheddar cheese

Ham and Corn Chowder is the perfect soup. It's easy to make, rich and creamy and everyone absolutely loves it! A juicy Honey Baked Ham what my family always prefers for holiday meals (although I love a traditional roast turkey with stuffing, there is power in numbers). Stir the corn, the ham pieces you set aside earlier, dried minced onion, and minced garlic into thickened milk; then slowly stir in the remaining milk and the ham broth.

Instructions to make Ham and corn chowder:
  1. Sautéing the veggies with olive oil, and use chicken broth to deglaze from time to time. Add spices
  2. Add chicken broth but reserve 2 cups of it in container to mix with flour later on
  3. Boil for 10-15 min and add the corn and ham.
  4. Mix in the heavy cream and whisk the flour into the remaining broth. Add to soup and simmer til thick
  5. Add cheese and stir well. Taste for seasoning

A juicy Honey Baked Ham what my family always prefers for holiday meals (although I love a traditional roast turkey with stuffing, there is power in numbers). Stir the corn, the ham pieces you set aside earlier, dried minced onion, and minced garlic into thickened milk; then slowly stir in the remaining milk and the ham broth. Add salt, pepper, and paprika to taste. This Ham and Corn Chowder is wonderful comfort food! A creamy soup broth, soft potato, juicy sweet corn and pops of golden brown ham is utterly irresistible and will warm your soul.

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