Minestrone soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, minestrone soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Minestrone soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Minestrone soup is something that I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they.

To get started with this particular recipe, we have to first prepare a few components. You can have minestrone soup using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Minestrone soup:
  1. Take 1 can strained tomato sauce
  2. Prepare 1 large potato
  3. Prepare 1 carrot
  4. Take 8 String beans (or long beans 5)
  5. Get 1 zucchini (optional)
  6. Make ready 1⁄2 chicken breasts (or bacons as needed)
  7. Prepare 2 garlics
  8. Make ready 1⁄2 onion, chopped
  9. Prepare dried basil
  10. Get 1 bayleaf
  11. Make ready pepper,salt,sugar
  12. Take water
  13. Get mozarella cheese, parmesan cheese
  14. Get Cream (optional)
  15. Make ready 3 slice baguette
  16. Take 4 button mushrooms
  17. Get 3 fresh basil leaves
  18. Take 2 chicken stock blocks
  19. Prepare 1 tsp butter
  20. Make ready 1 tsp red wine vinegar (optional)

Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.

Instructions to make Minestrone soup:
  1. peel the potatoes and carrots, then wash them until clean. wash the string beans as well
  2. slice the chicken breast and cut them into squares. chop the onions . you don't need to chop the garlics.
  3. prepare large pot, then heat it. put the butter until it melts. put in all ingredients on step 2.
  4. after the chicken half cooked, put the water in and wait till boil.
  5. put in the ingredients mentioned on step 1. wait till the vegetables well cooked.add the chicken stock.
  6. put in the fresh basil and bayleaf. add pepper, sugar and salt. prepare the zucchinis and the mushroom. wash them. cut the zucchini into squares and slice the mushroom.
  7. put in the zucchini and the mushrooms. put in the strained tomatoes as well. boil the soup.
  8. now you can add the wine vinegar. turn off the stove and add the cheese and the dried basil immediately. serve the soup with baguette and cream.

Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper.

So that’s going to wrap this up for this special food minestrone soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!