Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, minestrone soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Minestrone Soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Minestrone Soup is something that I have loved my entire life.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.
To begin with this recipe, we must first prepare a few ingredients. You can have minestrone soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Take 14 1⁄2 oz diced tomatoes (canned)
- Make ready 15 oz garbanzo beans (canned)
- Prepare 4 cup vegetable broth (low sodium)
- Prepare 1 carrot (chopped)
- Prepare 3 celery stalks (chopped)
- Prepare 1⁄2 onion (chopped)
- Get 4 garlic cloves (crushed)
- Take 1 Basil (shredded)
- Take 1 salt and pepper
- Make ready 3 cup baby kale
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Steps to make Minestrone Soup:
- Combine all ingredients except the kale, salt, and pepper in a large soup pot and bring to a boil.
- Reduce heat and simmer, covered, for 45 minutes.
- Add kale and cook for ten more minutes. Season with salt, pepper, and basil.
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
So that is going to wrap this up with this special food minestrone soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
