Healthy soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, healthy soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cabbage Soup This warm and comforting soup celebrates the humble cabbage and box grater — we use one to grate most of the vegetables. The fine pieces simmer and melt into the broth, adding body,. Hearty Pork Bean Soup It's wonderful to come home to this pork bean soup dinner simmering away in a slow cooker, especially on a busy weeknight. This soup uses dried beans and is simple to throw together in the morning before work.

Healthy soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Healthy soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook healthy soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy soup:
  1. Prepare 1⁄4 cubes carrots
  2. Prepare 1⁄4 cup corns
  3. Make ready 2 eggs
  4. Make ready 3 tbspoon corn floor
  5. Prepare Salt to taste
  6. Make ready 1⁄2 tsp black pepper
  7. Take sauces

To make a vegetarian version of this potato soup, omit the bacon and use "no-chicken" broth. Finally, soups that are healthy AND hearty. Fact: Soup is winter's answer to salad. Inexpensive dried brown lentils make up the bulk of this soup, with accents of Italian sausage for richness.

Instructions to make Healthy soup:
  1. Take all veggies in almost 1 lts of water n starts cooks them on medium flame
  2. With adding of salt n black pepper..
  3. When all veggoes become soft take 1 cup water n add corn floor n mix well. Take flame low down and pour slowly slowly n stir well
  4. Put eggs in them n mix n serve in bowl with chinese sauces

Fact: Soup is winter's answer to salad. Inexpensive dried brown lentils make up the bulk of this soup, with accents of Italian sausage for richness. Dried brown lentils hold their shape after being cooked, so this soup is a good one to make ahead. The spinach will lose its vibrant color, though, so either add it when reheating the soup or make your peace with the darker color. There are all-season chili, bean soup, and chicken soup recipes.

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