Healthy Vietnamese Cabbage Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy vietnamese cabbage soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy Vietnamese Cabbage Soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Healthy Vietnamese Cabbage Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Steps In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce. In Vietnam, cabbage rolls are served in broth. In most recipes, the meat-filled cabbage leaves are simmered in water until the rich flavors of the meat and the subtle sweetness of the cabbage permeate the cooking liquid. We prefer to use homemade broth instead of water.

To get started with this recipe, we have to prepare a few ingredients. You can cook healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Vietnamese Cabbage Soup:
  1. Take Broth:
  2. Get 3⁄4 Tsp salt
  3. Take 1 Tbsp fish sauce
  4. Get 6 Cups water
  5. Make ready 1⁄8 Tsp pepper
  6. Take 4 dried anchovies (optional)
  7. Prepare 3 seaweed sheets
  8. Prepare Vegetables:
  9. Make ready 3 Cup Napa cabbage (Chinese cabbage)
  10. Take 1 Onion
  11. Get 3 Green onion
  12. Make ready 1⁄2 pound shrimp
  13. Get 3 carrots
  14. Make ready 2 Tbsp Oil for cooking vegetables

If you want to bump up the satisfaction factor even more, top with a little cheese or avocado. I found the amount of cabbage in the original recipe to be just right and did not add extra as other reviewers did. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better!

Steps to make Healthy Vietnamese Cabbage Soup:
  1. In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
  2. Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
  3. Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
  4. Serve and enjoy!

Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! All information and resources found on this blog are based on the opinions of the author unless otherwise noted. Please seek medical counsel before making any health or wellness life changes. Place the cinnamon, star anise, and cloves in a dry stockpot.

So that is going to wrap this up with this special food healthy vietnamese cabbage soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!