Healthy Vietnamese Cabbage Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, healthy vietnamese cabbage soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Healthy Vietnamese Cabbage Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Healthy Vietnamese Cabbage Soup is something that I have loved my whole life.

Steps In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce. In Vietnam, cabbage rolls are served in broth. In most recipes, the meat-filled cabbage leaves are simmered in water until the rich flavors of the meat and the subtle sweetness of the cabbage permeate the cooking liquid. We prefer to use homemade broth instead of water.

To get started with this recipe, we must prepare a few components. You can have healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Vietnamese Cabbage Soup:
  1. Get Broth:
  2. Prepare 3⁄4 Tsp salt
  3. Prepare 1 Tbsp fish sauce
  4. Get 6 Cups water
  5. Get 1⁄8 Tsp pepper
  6. Prepare 4 dried anchovies (optional)
  7. Prepare 3 seaweed sheets
  8. Make ready Vegetables:
  9. Prepare 3 Cup Napa cabbage (Chinese cabbage)
  10. Take 1 Onion
  11. Get 3 Green onion
  12. Get 1⁄2 pound shrimp
  13. Make ready 3 carrots
  14. Get 2 Tbsp Oil for cooking vegetables

If you want to bump up the satisfaction factor even more, top with a little cheese or avocado. I found the amount of cabbage in the original recipe to be just right and did not add extra as other reviewers did. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better!

Steps to make Healthy Vietnamese Cabbage Soup:
  1. In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
  2. Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
  3. Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
  4. Serve and enjoy!

Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! All information and resources found on this blog are based on the opinions of the author unless otherwise noted. Please seek medical counsel before making any health or wellness life changes. Place the cinnamon, star anise, and cloves in a dry stockpot.

So that’s going to wrap this up with this special food healthy vietnamese cabbage soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!