Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato soup i love most any soup. i have also started making mine healthier because of my health. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I have also started making mine healthier because of my Health Recipe by Candis Brooks - Cookpad Potato Soup I love most any soup. I have also started making mine healthier because of my Health There are certain foods I can eat most every day. Potato Soup I love most any soup. I have also started making mine healthier because of my Health step by step.
Potato Soup I love most any soup. I have also started making mine healthier because of my Health is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Potato Soup I love most any soup. I have also started making mine healthier because of my Health is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato soup i love most any soup. i have also started making mine healthier because of my health using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Potato Soup
I love most any soup. I have also started making mine healthier because of my Health:
- Get 5-6 large potatoes peeled and cut into large bite size pieces
- Get 4 large carrots cleaned peels diced
- Prepare 2 celery stalks cleaned diced
- Prepare 4 cloves roasted garlic minced
- Take Options: 1 cup of Low fat milk, (I use plain almond milk), or heavy cream
- Get 6 cups low sodium chicken broth
- Prepare to taste Seasonings
- Take Pinch celery seed, paprika, cumin, onion powder, Garlic Powder, oregano, Basil, salt and pepper to taste. I like quite a bit of pepper
- Take Add liquids to large soup pot
- Make ready Add prepped vegetables and seasonings. I always cook on medium low until vegetables are tender
- Get Once vegetables are tender, I use an Emulsion Blender to blend and with this I can leave as many or as little potato chunks as I like
- Take I leave on stove top about 3 hours on low. In the slow cooker I cook about 4-5 hours
- Take Adjust to your liking
This is one of those good secrets that you just can't keep to yourself and you know that others NEED to know about it, because it will change lives. Because they love potato soup, I try to make it a little healthier, by adding several fresh onions and garlic. I also top it with diced avocados, cheese, and bacon. Sometimes I may even throw on a little fermented sauerkraut.
Instructions to make Potato Soup
I love most any soup. I have also started making mine healthier because of my Health:
- Eat and enjoy
I also top it with diced avocados, cheese, and bacon. Sometimes I may even throw on a little fermented sauerkraut. My husband and I like to top ours with crushed red pepper flakes to give it a little kick. This is not a soup for those watching calories! A German potato soup with small dough balls that I grew up with.
So that’s going to wrap this up with this exceptional food potato soup i love most any soup. i have also started making mine healthier because of my health recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
