Minestrone Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, minestrone soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat.

Minestrone Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Minestrone Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have minestrone soup using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:
  1. Get 3 tbs olive oil
  2. Prepare 1 chopped onion
  3. Get 4 chopped garlic cloves
  4. Prepare 1 red chilli chopped
  5. Prepare 2 medium carrots peeled and chopped
  6. Get 1 medium ribs celery chopped
  7. Make ready 3-4 baby corn -sliced
  8. Get 1 zucchini chopped or sliced
  9. Prepare 1 small potato cubed
  10. Get 1 cup tomato puree
  11. Take 1 tbs tomato sauce
  12. Take 3-4 cups Vegetable stock
  13. Prepare 1⁄2 tsp dried oregano
  14. Take 1⁄2 tsp dried thyme
  15. Get 1⁄2 tsp chilli flakes
  16. Make ready 1⁄2 tsp black pepper powder
  17. Get 1⁄2 cup soaked barley or rice or pasta
  18. Prepare 1⁄2 cup white beans (optional)
  19. Make ready as needed Salt
  20. Take as required Basil leaves
  21. Get as required Cheese garlic breads

Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Directions In a stockpot, saute the onions, celery and parsley in oil until tender.

Steps to make Minestrone Soup:
  1. Take all Vegetables in a dish
  2. In a pan heat oil and saute onion,garlic,celery and red chilli. Then add oregano, thyme,chilli flakes, black pepper powder abd mix well
  3. Then add all the chopped Vegetables and saute them for 3 to 4 mbts.
  4. Then add tomato puree and mix well.cook it for 2 minutes
  5. Add vegetable stock and then soaked barley and salt. Mix well and cover it with lid and let it cook for 6 to 8 minutes on a slow flame or until all Vegetables and barley get cooked properly.
  6. Stir in between. Once done,switch off the flame,pour the soup in a bowl, garnish it with basil.Serve hot with crusty bread.

Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.

So that is going to wrap it up for this special food minestrone soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!