Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, minestrone soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Minestrone Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Minestrone Soup is something which I have loved my whole life. They are nice and they look wonderful.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook minestrone soup using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Prepare 20 mls refined oil
- Take 20 gms leeks
- Get 30 gms carrots(cut into square)
- Make ready 20 gms Zucchini (thinly sliced)
- Prepare 10 gms french beans(thinly sliced)
- Make ready 20 gms celery(thinly sliced)
- Take 10 gms cabbage
- Prepare 300 ml vegetable stock
- Prepare 100 gms Tomato cocasse
- Get 1 pinch oregano
- Take 2-3 fresh basil leaves
- Prepare 100 gms baked beans
- Get 15 gms Macroni pasta
- Prepare as per taste Salt and white peeper
- Prepare 5 mls olive oil
- Make ready 1 gms parmesan cheese(for garnish)
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Instructions to make Minestrone Soup:
- Heat refined oil in a sauce pan.
- Add leeks, carrots, Zucchini, French beans and celery.
- Cover the pan reduce the heat to low, cook for 15 mins, shaking the pan occasionally.
- Add stock, Tomato concasse and oregano.
- Cover again and simmer for 20 mins more.
- Add the baked beans, macaroni pasta, cabbage pieces and fresh basil leaves and cook for 10 mins more.
- Season with salt and papper
- While serving garnish with grated with parmesan cheese and olive oil on top.
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
So that is going to wrap this up with this exceptional food minestrone soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
