Maggie's Magnificent Meatball Minestrone Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, maggie's magnificent meatball minestrone soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender. I'm enjoying a mug-full as I type this. Filled with vegetables and homemade beef meatballs, this minestrone soup will become a family favorite on cold weeknights. This meatball minestrone is a friend and family favorite.

Maggie's Magnificent Meatball Minestrone Soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Maggie's Magnificent Meatball Minestrone Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
  1. Get meatballs
  2. Prepare 4 lb ground beef
  3. Prepare 3 medium eggs
  4. Take 2 tsp garlic powder
  5. Make ready 2 envelopes Lipton onion soup mix
  6. Make ready 1⁄2 cup breadcrumbs
  7. Make ready soup base
  8. Prepare 3 box beef broth (32 oz. each)
  9. Make ready 2 box chicken broth (32 oz. each)
  10. Get 46 oz spicy vegetable juice (V8)
  11. Get 1⁄2 cup red wine vinegar
  12. Make ready 1⁄2 cup port wine
  13. Get other ingredients
  14. Take 1 box (11 oz.) barley (quick-cooking barley works)
  15. Prepare 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
  16. Prepare 2 cup sliced mushrooms
  17. Make ready 3 large onions, chopped
  18. Get 1 1⁄2 cup baby carrots, cut into thirds
  19. Prepare 1 red bell pepper, seeded and chopped
  20. Take 1 yellow bell pepper, seeded and chopped
  21. Take 2 can (16 oz.) green beans
  22. Make ready 2 can (16 oz.) kidney beans
  23. Get 2 cup fresh or frozen corn
  24. Take garnish
  25. Make ready 1 Crutons
  26. Get 1 Fresh grated parmesan cheese

I'm enjoying a mug-full as I type this. Filled with vegetables and homemade beef meatballs, this minestrone soup will become a family favorite on cold weeknights. This meatball minestrone is a friend and family favorite. Heat butter & oil in a large heavy pot or Dutch oven over medium heat.

Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
  1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
  2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
  3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

This meatball minestrone is a friend and family favorite. Heat butter & oil in a large heavy pot or Dutch oven over medium heat. In a large bowl, combine the beef, egg, onion, crumbs, salt and pepper. In large saucepan, brown meatballs on all sides until no longer pink. Spray dutch oven with nonstick cooking spray.

So that is going to wrap this up for this special food maggie's magnificent meatball minestrone soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!