Minestrone soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.

Minestrone soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Minestrone soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have minestrone soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Minestrone soup:
  1. Make ready 64 oz vegetable broth
  2. Make ready 2 can (15 ounces each) diced tomatoes, undrained
  3. Prepare 1 can kidney beans, rinsed and drained
  4. Get 1 red onion, diced
  5. Make ready 1 large carrot, diced
  6. Get 6 oz baby portobello mushrooms
  7. Take 1 tbsp minced garlic
  8. Prepare 2 tsp dried basil
  9. Make ready 2 tsp dried oregano
  10. Prepare 1⁄2 tsp salt
  11. Get 1⁄2 lemon, juice only
  12. Make ready 1⁄2 tsp pepper
  13. Make ready 1 cup uncooked ditalini pasta
  14. Get 1 cup fresh green beans, broken into bite sized pieces
  15. Take 2 cup fresh spinach

Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.

Instructions to make Minestrone soup:
  1. In stock pot, combine all but pasta and spinach. Bring to a boil; reduce heat and simmer 20 minutes.
  2. Add pasta and green beans and simmer an additional 20 minutes.
  3. Add spinach and simmer until wilted. Serve with parmesan if desired.

Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.

So that’s going to wrap this up with this exceptional food minestrone soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!