Minestrone Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, minestrone soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Minestrone Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Minestrone Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Read Customer Reviews & Find Best Sellers. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables.

To get started with this recipe, we have to first prepare a few components. You can cook minestrone soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:
  1. Prepare 2 tbsp Extra virgin olive oil
  2. Take 2 Celery, diced
  3. Get 4 clove Garlic, minced
  4. Get 1 large Onion, diced
  5. Take 1 large Carrot, diced
  6. Get 1⁄3 lb Green beans, 1⁄2 inch pieces
  7. Make ready 1 tsp Dried oregano
  8. Prepare 1 tsp Dried basil
  9. Take 1 pinch Salt
  10. Prepare 1 can diced tomatoes
  11. Prepare 1 can Crushed tomatoes
  12. Prepare 6 cup Vegetable broth
  13. Make ready 1 can Kidney beans
  14. Prepare 1 cup Elbow pasta
  15. Prepare 1⁄3 cup Parmesan cheese
  16. Get 2 tbsp Chopped basil

In a large saucepan, heat the olive oil over medium heat. Add the onion, celery and carrots. Add garlic and continue cooking for another minute. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.

Steps to make Minestrone Soup:
  1. Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook 30 seconds. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Stir in the green beans, dried oregano and basil, 3⁄4 teaspoon salt, and pepper to taste; cook 3 more minutes.
  2. Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle into bowls and top with the parmesan and chopped basil.
  3. Credit to Ellie Krieger via foodnetwork.com

Add garlic and continue cooking for another minute. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper.

So that’s going to wrap this up with this exceptional food minestrone soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!