Vegan Cheddar Broccoli Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan cheddar broccoli soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegan Cheddar Broccoli Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegan Cheddar Broccoli Soup is something that I have loved my whole life. They’re nice and they look wonderful.

Chop all vegetables (except broccoli) and add to soup pot. Cook until vegetables are soft and then carefully blend soup using blender or immersion blender. Stir in milk and all seasonings and mix well. Start the soup - In a pot, melt the butter and saute the onions, followed by the garlic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Cheddar Broccoli Soup:
  1. Make ready 4 potatoes, peeled and cubed
  2. Prepare 2 carrots or about 14 baby carrots, chopped
  3. Prepare 1-2 cups regular (unflavored, unsweetened) non dairy milk
  4. Take 1-2 cups vegetable stock
  5. Make ready 1 tbsp lemon juice
  6. Make ready 4 tbsp nutritional yeast
  7. Take 2 tsp salt
  8. Prepare 1⁄2 tbsp garlic powder
  9. Get 1⁄2 tbsp onion powder
  10. Get 1 tsp pepper
  11. Get 1 tsp paprika
  12. Take 2 cups broccoli florets

Chop the onions, garlic, celery, broccoli, and potatoes for the soup and set aside. When the simmering potatoes and carrots are fork-tender, drain them and add to the blender. Blend the cheese sauce until smooth, then transfer to a bowl. For the soup: In a large pot, sauté the oil, onion, and garlic over medium heat, stirring frequently.

Steps to make Vegan Cheddar Broccoli Soup:
  1. In 2 separate pots, bring water to boil.
  2. Cube carrots and potatoes.
  3. In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
  4. Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
  5. Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1⁄2 cup milk + 1⁄4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
  6. Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
  7. Blend on high speed for a minute until soup runs smooth.
  8. Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.

Blend the cheese sauce until smooth, then transfer to a bowl. For the soup: In a large pot, sauté the oil, onion, and garlic over medium heat, stirring frequently. Heat the oil in a large pot or Dutch oven over medium heat. Place sweet potato mixture into a pot and add Dijon mustard, nutritional yeast, and broccoli florets. Serve with extra nutritional yeast, parsley, or vegan cheddar cheese.

So that is going to wrap it up with this special food vegan cheddar broccoli soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!