Minestrone Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, minestrone soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat.

Minestrone Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Minestrone Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook minestrone soup using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:
  1. Get 1 cup pasta
  2. Take 2 tsp finely chopped garlic
  3. Make ready 13 cup finely chopped red onions
  4. Take 14 cup sliced green beans
  5. Take 13 cup diced carrots
  6. Make ready 13 cup corn
  7. Prepare 12 cup boiled red kidney beans
  8. Make ready 12 cup boiled white beans
  9. Take 13 cup spinach
  10. Get 34 cup tomatoes crushed
  11. Take 34 cup tomato puree
  12. Take 12 tsp red chili flakes
  13. Take to taste Salt
  14. Prepare 12 tsp oregano
  15. Get 14 tsp rosemary
  16. Make ready 14 tsp thyme
  17. Get 12 tsp dried basil
  18. Prepare 12 tsp black pepper
  19. Get 14 cup parmesan cheese grated
  20. Prepare 2 tbsp olive oil
  21. Get 4 cups vegetable broth or water

Add the onion, celery and carrots. Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper.

Steps to make Minestrone Soup:
  1. Heat a pan add oil then add chopped garlic sauté it then add onions sauté it now add the veggies carrots, corn, beans sauté it then add all the dry spices
  2. Now add chopped spinach, beans, mix everything properly, then add water
  3. Sauté it until it becomes fragrant once done add tomato purée and tomato sauce and bring it to a simmer,
  4. When it starts to boil add tomato purée, tomato purée and cheese, cook it again for few more minutes, now add vegetable broth and let it cook for another few minutes then serve hot..

Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender.

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