Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, minestrone soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Minestrone Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Minestrone Soup is something which I have loved my whole life. They are fine and they look fantastic.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.
To get started with this recipe, we must first prepare a few components. You can have minestrone soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Prepare 2 tbsp Olive oil
- Take Onion 1, diced
- Make ready 4 cloves Garlic cloves 4, minced
- Prepare Carrot 1, diced
- Get 1-1⁄2 cups French beans
- Get 1 tsp Dried oregano
- Prepare 1 teaspoon dried basil
- Get Salt
- Prepare Black pepper
- Take 2 Crushed tomatoes
- Make ready 3 Cups Vegetable stock
- Make ready 1 cup Kidney beans
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Instructions to make Minestrone Soup:
- Heat oil in a large pan over medium-high heat.
- Add the onion and cook until translucent, add garlic and cook.
- Add carrot and cook till it gets soften.
- Stir in the green beans, dried oregano and basil,salt and pepper to taste; cook 3-5 minutes.
- Add crushed tomatoes and vegetable stock and bring to a boil.
- Reduce the heat to medium low and simmer 10 minutes.
- Stir in the kidney beans and macaroni and cook until the macaroni and vegetables are tender. - Season with salt. - Serve Hot.
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
So that’s going to wrap it up for this special food minestrone soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
