Low carb condensed cheese soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low carb condensed cheese soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Low carb condensed cheese soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Low carb condensed cheese soup is something which I have loved my whole life. They’re fine and they look fantastic.

Low carb condensed cheese soup Ashley. This is my delicious low carb version of the condensed cheese soup. I was very impressed with the taste and the texture. Ditch the canned condensed soup and make this homemade condensed cheddar cheese soup instead!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low carb condensed cheese soup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low carb condensed cheese soup:
  1. Make ready 1⁄2 cup chicken broth
  2. Get 1⁄4 tsp onion powder
  3. Get 2 tbsp butter
  4. Make ready 1⁄4 cup heavy cream
  5. Prepare 1 cup shredded Sharp cheddar cheese
  6. Get 1 salt and pepper to taste

Our crowd-pleasing, velvety soup bursts with rich, heart-healthy* flavor that's too good to resist. *WHILE MANY FACTORS AFFECT HEART DISEASE, DIETS LOW IN SATURATED FAT AND CHOLESTEROL MAY REDUCE THE RISK OF THIS DISEASE Melt butter in the bottom of a soup pot, cook carrot, celery, onion, and mushrooms until carrots are tender. Sprinkle xanthan gum over vegetables being careful not to add too much in any one spot. Add broth, cream, cheese, and remaining spices to the soup. Pour in the chicken stock, beer, and heavy cream.

Instructions to make Low carb condensed cheese soup:
  1. Place all ingredients in a pot on stove and cook on high until boiling stirring constantly.
  2. Once all ingredients start bowling turn down to medium heat and allow to fix. Make sure to stir often
  3. You can use this soup in place of the canned cheese condensed soup or alone.

Add broth, cream, cheese, and remaining spices to the soup. Pour in the chicken stock, beer, and heavy cream. Sprinkle in the celery salt, black pepper, paprika, and cayenne pepper. Stir occasionally while the soup heats up to a simmer. Melt butter in a small saucepan over medium heat.

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