Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, best tortellini soup vegetarian. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a Dutch oven, saute carrots and onion in oil until onion is tender. Stir in the broth, zucchini, tomatoes, tortellini, spinach, rosemary and pepper. This Veggie Tortellini Soup is a warming and comforting dish, perfect for those cool fall or cold winter nights. Super flavorful, incredibly easy to make and very satisfying, this soup is an all-around great recipe for the whole family!
Best tortellini soup vegetarian is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Best tortellini soup vegetarian is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have best tortellini soup vegetarian using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Best tortellini soup vegetarian:
- Make ready 32 oz vegetable broth
- Make ready 1 can cream of celery
- Get 1 onion- small and chopped
- Make ready 2 carrots- peeled and chopped
- Get 2 tbsp olive oil
- Prepare 5 oz frozen spinach
- Prepare 10 oz tortellini- i use Bertoli brand, cheese/spinach
- Get 1 shredded parmesan cheese for garnish
- Prepare 1 each vegetable bullion cube
- Take 2 clove garlic chopped
Add the tomatoes and vegetable broth to the pan with the kosher salt and several grinds of black pepper and bring to a boil. Add the tortellini to the pan and cook according to the package instructions, before stirring in the basil leaves. Heat olive oil in a large stockpot or Dutch oven over medium heat. Stir in garlic, onion and Italian seasoning.
Instructions to make Best tortellini soup vegetarian:
- Add olive oil to large stock pot, heat on medium, add onion, carrot, and garlic
- Once onion is translucent add spinach (frozen is fine, it'll thaw while cooking) celery soup, veg broth and bouillon.
- Turn heat to low, simmer for about 45 minutes.
- Add any seasonings you like. Example- garlic powder, onion powder, red pepper flakes.
- Add tortellini, cook until done. About 10 minutes. Serve with parmesan, shredded on top
Heat olive oil in a large stockpot or Dutch oven over medium heat. Stir in garlic, onion and Italian seasoning. We have a lot of tortellini soups to choose from, but we've narrowed it down to the very best. Stir in crushed tomatoes, broth, and red pepper flakes and season generously with salt and pepper. Bring to a boil and add tortellini.
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