Minestrone soup with quinoa

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, minestrone soup with quinoa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Minestrone soup with quinoa is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Minestrone soup with quinoa is something that I have loved my whole life.

Add the diced tomatoes, chicken broth, quinoa, and parmesan cheese rind. Bring the soup to a full boil, then reduce the heat to a simmer. This Instant Pot Minestrone Soup with quinoa is an easy dump & start recipe for an Italian hearty soup made gluten-free. Print Recipe Pin Recipe Add to Collection Go to Collections.

To get started with this particular recipe, we must prepare a few components. You can cook minestrone soup with quinoa using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone soup with quinoa:
  1. Prepare 2 tbsp olive oil
  2. Get 1 small chopped onion
  3. Get 1 carrot chopped
  4. Make ready 1⁄4 chopped capsicum
  5. Make ready 1 chopped tomatoes
  6. Take 4 cup vegetable stock
  7. Take 1⁄3 cup quinoa
  8. Prepare 1⁄2 tsp Italian seasoning
  9. Take to taste Salt
  10. Prepare 1⁄2 cup black beans
  11. Make ready 1 Stick green onion

Add the chopped garlic and cook for another minute. Next add the vegetable broth, water, chopped carrots, chopped potatoes, diced tomatoes, and quinoa. This Winter Minestrone Soup is packed with seasonal root vegetables like potatoes, parsnips, cabbage, and kale, as well as healthy quinoa and beans. Topped with plenty of extra-virgin olive oil and parmesan cheese, it's a delicious, hearty recipe to keep you warm this winter!

Instructions to make Minestrone soup with quinoa:
  1. Put oil in a pan and heat it up
  2. Add chopped onions +carrots +1⁄4 chopped capsicum fry it for couple minutes
  3. Add chopped tomatoes to it and mix it well and let it cook for few minutes add 4 cup vegetable stock let it comes to a boil and keep stirring in between
  4. Once it comes to a boil add 1⁄3 cup uncooked and washed quinoa to it let it simmer for 10 minutes
  5. Add Italian seasoning and salt as per test add boiled black beans 1⁄2 cup and let it simmer for couple of minutes
  6. In the and add a stick of green onion and simmer it some more add some more stock or water depending on how thick you want the soup to be
  7. Bring to boil and there you go you can add some pasta if you want
  8. Enjoy your soup in winter days

This Winter Minestrone Soup is packed with seasonal root vegetables like potatoes, parsnips, cabbage, and kale, as well as healthy quinoa and beans. Topped with plenty of extra-virgin olive oil and parmesan cheese, it's a delicious, hearty recipe to keep you warm this winter! Stovetop, Slow Cooker, and Instant Pot friendly. Once your soup begins to boil, immediately reduce the heat to a medium low and cover with a lid. Now, stir in the chopped spinach and parsley.

So that’s going to wrap this up for this special food minestrone soup with quinoa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!