Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian potato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
And, with little more than potatoes, onion, and garlic, it's also a great way to stretch your family's meal budget. Veggie Potato Soup Chock-full of potatoes, this vegetarian potato soup is as filling as it is flavorful. Serve on cold winter nights with crusty bread or take a thermos-full to work; with this in store, you'll really look forward to lunch! —Hannah Thompson, Scotts Valley, California INGREDIENTS IN VEGETARIAN POTATO SOUP Potatoes - Russet or white potatoes will work, use whatever you have on hand. Onion - Diced finely, the onions will soften and become part of the broth.
Vegetarian Potato Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegetarian Potato Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian potato soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Potato Soup:
- Make ready 4 Potatos
- Make ready 1 packages Melissa's Extra Firm Tofu
- Get 32 oz Broth
- Get 1 small handful Carrot Chips
- Get 1 Habanero
- Make ready 1 medium Jalapeño Pepper
- Prepare Basil
- Take Greek Blend Seasoning
- Prepare Oregano
- Take 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
- Prepare 1 medium handful Green Pepper
- Take 1 tbsp RealLemon Juice
Simply substitute your favorite vegan butter for unsalted butter and use soy milk in place of cow's milk. Don't have soy milk on hand? HOW TO MAKE VEGAN POTATO SOUP First, dice up the onion, celery, and carrots, and sauté them in melted vegan butter in a soup pot. Season everything with garlic salt once the veggies have softened.
Instructions to make Vegetarian Potato Soup:
- PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
- Wash, peel and cut up potatos. Cube up green peppers.
- In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
- In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **
HOW TO MAKE VEGAN POTATO SOUP First, dice up the onion, celery, and carrots, and sauté them in melted vegan butter in a soup pot. Season everything with garlic salt once the veggies have softened. Then, whisk the flour and broth together until super smooth and add it to the soup pot with the sautéed veggies. This Vegan Potato Soup is cooked in layers, entirely in one pot. Start with oil, onion, carrot, celery, and salt, and cook for about five minutes, or until the onion is translucent.
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