Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paleo butternut squash soup with jalapeno. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paleo butternut squash soup with jalapeno is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Paleo butternut squash soup with jalapeno is something that I’ve loved my whole life.
An immersion blender is ideal for this. Paleo butternut squash soup with jalapeno Step By Step. Here is how you do it. You need of Granny Smith Apple, peeled, cored and chopped.
To get started with this particular recipe, we must prepare a few components. You can have paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paleo butternut squash soup with jalapeno:
- Make ready 6 cup butternut squash, cubed or 1 large
- Prepare 14 oz coconut milk
- Take 1 cup chicken stock
- Take 2 Granny Smith Apple, peeled, cored and chopped
- Make ready 2 medium carrots, peeled, chopped
- Prepare 2 jalapeno, seeded
- Prepare 6 oz bacon, crisp and chopped
- Make ready 2 tsp paprika, smoked
- Prepare 1 salt
- Make ready 1 black pepper
After years of canned soups as a kid I just. An immersion blender is ideal for this. Add garlic, ginger, jalapeño, and salt. Instructions Heat olive oil in a pan over medium heat.
Steps to make Paleo butternut squash soup with jalapeno:
- Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
- Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
- Garnish with jalapeno rounds, paprika and bacon.
- Salt and pepper to taste.
- Adapted from Paleopot.com recipe
Add garlic, ginger, jalapeño, and salt. Instructions Heat olive oil in a pan over medium heat. Sauté squash, carrots, onions + garlic until squash has browned on edges and onions/garlic are translucent. Add vegetable stock, salt, and pepper to the pan. The natural sweetness of the butternut squash combined with a few tablespoons of brown sugar or coconut sugar cut through the spice of the onion and jalapeno and make it quite mild in heat.
So that’s going to wrap it up with this special food paleo butternut squash soup with jalapeno recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
