OATS SOUP (VEGAN)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, oats soup (vegan). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

OATS SOUP (VEGAN) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. OATS SOUP (VEGAN) is something that I have loved my whole life. They are fine and they look wonderful.

A really quick and simple warm, hearty soup made with vegetables and instant oats. Great recipe for OATS SOUP (VEGAN). This the recipe I made it with all the ingredients but there are two ingredients I forgot to add please add your self these are LOVE and AFFECTION quantity depends upon your taste. More you put more you get.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oats soup (vegan) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make OATS SOUP (VEGAN):
  1. Get 2 Coconut ( finely chopped flush) .
  2. Take 30 grams Oats
  3. Prepare 30 grams Yellow mung dal pressured cooked upto 3 whistle .
  4. Get 500 ml veg stock or 1 veg stock cube or plain water
  5. Prepare 1 tbsp Cuminie seeds
  6. Prepare 1⁄2 tbsp Pressed Ginger.
  7. Prepare 1 pinch Turmuric powder.
  8. Get 1 tbsp freshly ground black pepper powder.
  9. Take 1 tbsp Lime water.
  10. Make ready 50 ml fresh thick coconut milk.
  11. Make ready 50 ml second coconut milk.
  12. Get 1 tsp olive oil.
  13. Prepare 1 SALT to TASTE.

Quick Summary of this Oatmeal Soup Recipe: All you have to do is saute some garlic, onions and veggies with a bit of italian seasoning (You can definitely use any seasoning of your choice), cook the oats and add some milk. Hardly takes any time and it can be customised to suit your taste. Super healthy, vegan, oil-free, warm soup recipe! The oat balls, seasoned with cumin, paprika, and turmeric remind of real meatballs.

Instructions to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

Super healthy, vegan, oil-free, warm soup recipe! The oat balls, seasoned with cumin, paprika, and turmeric remind of real meatballs. Oats soup is one of the most easiest way of getting oats into your daily diet. It is simple to make with very few ingredients and can be served as a healthy meal with a slice of bread or as a satisfying appetizer. This soup is suited for people of all ages, for people on diet and for ailing patients.

So that’s going to wrap it up for this exceptional food oats soup (vegan) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!