OATS SOUP (VEGAN)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oats soup (vegan). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

OATS SOUP (VEGAN) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. OATS SOUP (VEGAN) is something which I have loved my whole life. They are nice and they look wonderful.

A really quick and simple warm, hearty soup made with vegetables and instant oats. Great recipe for OATS SOUP (VEGAN). This the recipe I made it with all the ingredients but there are two ingredients I forgot to add please add your self these are LOVE and AFFECTION quantity depends upon your taste. More you put more you get.

To begin with this recipe, we must first prepare a few ingredients. You can cook oats soup (vegan) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make OATS SOUP (VEGAN):
  1. Take 2 Coconut ( finely chopped flush) .
  2. Get 30 grams Oats
  3. Make ready 30 grams Yellow mung dal pressured cooked upto 3 whistle .
  4. Prepare 500 ml veg stock or 1 veg stock cube or plain water
  5. Take 1 tbsp Cuminie seeds
  6. Prepare 1⁄2 tbsp Pressed Ginger.
  7. Take 1 pinch Turmuric powder.
  8. Take 1 tbsp freshly ground black pepper powder.
  9. Take 1 tbsp Lime water.
  10. Make ready 50 ml fresh thick coconut milk.
  11. Prepare 50 ml second coconut milk.
  12. Get 1 tsp olive oil.
  13. Prepare 1 SALT to TASTE.

Quick Summary of this Oatmeal Soup Recipe: All you have to do is saute some garlic, onions and veggies with a bit of italian seasoning (You can definitely use any seasoning of your choice), cook the oats and add some milk. Hardly takes any time and it can be customised to suit your taste. Super healthy, vegan, oil-free, warm soup recipe! The oat balls, seasoned with cumin, paprika, and turmeric remind of real meatballs.

Steps to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

Super healthy, vegan, oil-free, warm soup recipe! The oat balls, seasoned with cumin, paprika, and turmeric remind of real meatballs. Oats soup is one of the most easiest way of getting oats into your daily diet. It is simple to make with very few ingredients and can be served as a healthy meal with a slice of bread or as a satisfying appetizer. This soup is suited for people of all ages, for people on diet and for ailing patients.

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