Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy carrot soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Combine carrots, chicken broth, and onion in a large pot. Pour enough water into the pot to assure the ingredients are covered; add garlic, thyme, and tarragon. When carrots are tender, use an immersion blender right in the pot to blend soup until smooth. If you don't have an immersion blender, remove soup from heat and allow to cool until it isn't steaming hot.
Easy Carrot Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Carrot Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy carrot soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Carrot Soup:
- Take 500 grams Chantenay Carrots
- Make ready 1⁄2 White onion
- Take 1 small garlic clove
- Make ready 2 small tomatoes/one large
- Take 1 Vegetable stock cube
- Prepare 1 tbsp Cream (optional)
- Prepare 1 tsp Chinese 5 spice (optional)
- Get Water
- Get 1 tsp Italian seasoning
- Get 1 tbsp Olive oil
This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch. Add carrots and stir to coat with olive oil. Add chicken broth and heat through.
Steps to make Easy Carrot Soup:
- From the tops of the carrots and boil in salted water until al dente
- Chop tomatoes, onion and garlic in to quarters and add to carrots along with a tablespoon of olive oil
- After a couple of minutes add the made up vegetable stock, and fill up with extra water to just cover the vegetables
- Add a level teaspoon of dried Italian seasoning and the Chinese 5 spice if using, and boil for a further 10-15 minutes
- Blend using a hand blender/processor until completely smooth, season well, then add cream/milk to loosen if desired
Add carrots and stir to coat with olive oil. Add chicken broth and heat through. Use a blender or immersion blender (preferred) to blend soup until smooth. Place the olive oil in a large, heavy pot over medium heat. Add the onion, garlic, carrots, pimentón, and a large pinch of salt and a few grinds of black pepper and cook, stirring now and then.
So that’s going to wrap this up for this exceptional food easy carrot soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
