Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy carrot soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Carrot Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Carrot Soup is something which I have loved my whole life.
Combine carrots, chicken broth, and onion in a large pot. Pour enough water into the pot to assure the ingredients are covered; add garlic, thyme, and tarragon. When carrots are tender, use an immersion blender right in the pot to blend soup until smooth. If you don't have an immersion blender, remove soup from heat and allow to cool until it isn't steaming hot.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy carrot soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Carrot Soup:
- Take 500 grams Chantenay Carrots
- Take 1⁄2 White onion
- Prepare 1 small garlic clove
- Prepare 2 small tomatoes/one large
- Get 1 Vegetable stock cube
- Make ready 1 tbsp Cream (optional)
- Make ready 1 tsp Chinese 5 spice (optional)
- Make ready Water
- Prepare 1 tsp Italian seasoning
- Get 1 tbsp Olive oil
This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch. Add carrots and stir to coat with olive oil. Add chicken broth and heat through.
Instructions to make Easy Carrot Soup:
- From the tops of the carrots and boil in salted water until al dente
- Chop tomatoes, onion and garlic in to quarters and add to carrots along with a tablespoon of olive oil
- After a couple of minutes add the made up vegetable stock, and fill up with extra water to just cover the vegetables
- Add a level teaspoon of dried Italian seasoning and the Chinese 5 spice if using, and boil for a further 10-15 minutes
- Blend using a hand blender/processor until completely smooth, season well, then add cream/milk to loosen if desired
Add carrots and stir to coat with olive oil. Add chicken broth and heat through. Use a blender or immersion blender (preferred) to blend soup until smooth. Place the olive oil in a large, heavy pot over medium heat. Add the onion, garlic, carrots, pimentón, and a large pinch of salt and a few grinds of black pepper and cook, stirring now and then.
So that is going to wrap this up with this exceptional food easy carrot soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
