Morefold Meat-Beans Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, morefold meat-beans soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Morefold Meat-Beans Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Morefold Meat-Beans Soup is something that I have loved my whole life.

Morefold meat-beans soup different types of meat and different types of beans. The Heinz vegetarian beans are packed with so many flavors. The buffalo, ground chuck, the country ham, and salt pork, so many flavors. My hubby makes a great soup and since the weather at our house in Big Bear never got over twenty degrees it was the perfect meal.

To begin with this recipe, we have to prepare a few components. You can have morefold meat-beans soup using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Morefold Meat-Beans Soup:
  1. Make ready Meat
  2. Prepare 12 ounces ground buffalo
  3. Get 1-1⁄4 pound ground chuck
  4. Make ready 2 ounces salt pork
  5. Prepare 1⁄4 pound country ham
  6. Make ready Beans and such
  7. Prepare 1 pound can of Heinz vegetarian baked beans
  8. Get 1 pound navy beans
  9. Take 1 pound black beans
  10. Get 1 pound baby Lima beans
  11. Get 1 pound pinto beans
  12. Get 1-1⁄2 cups sweet chopped onion
  13. Make ready 1⁄2 cup multicolored peppers chopped
  14. Make ready 3 tablespoons chopped rehydrated ancho chili peppers
  15. Take 1 cup hot tap water to rehydrate dried pepper
  16. Prepare 1-1⁄2 teaspoon granulated garlic powder
  17. Make ready 1-1⁄2 teaspoon ground yellow mustard powder
  18. Make ready 1 teaspoon ground cumin
  19. Make ready 1 pint mushroom broth
  20. Prepare 1⁄2 teaspoon ground cayenne pepper powder

The Heinz vegetarian beans are packed with so many flavors. The buffalo, ground chuck, the country ham, and salt pork, so many flavors. Brown the ground beef in a dutch oven or heavy stock pot, season with salt and pepper. Add the kidney beans, tomatoes, onion soup mix, parsley, basil, water.

Steps to make Morefold Meat-Beans Soup:
  1. Slice up the country ham. Add to a cast iron Dutch oven. Break up the buffalo meat. Break up the ground chuck. Add to the Dutch oven. Slice the rind off of the salt pork and chop up the salt pork. If you fish or cure meat you will realize the salts added to meat cause the skins and meats of what you salt to toughen. So when finished cooking and before serving remove the rind or if you like the skin of the salt pork.
  2. Add the ancho chili pod to the water to rehydrate. After 30 minutes soaking remove from water and squeeze out the water. Slice up the small pod.
  3. Chop the onion and peppers add to the top of the meat. Stir allowing the meats to brown. Then add salt, garlic, and mustard powders.
  4. Add the beans and ground cumin. Taste adjust salt add in the broth. Stir well and add ancho chili. Stir it up.
  5. After stirred cover on very low heat. Check it from time to time stirring. Add cayenne pepper powder and stir. Allow to simmer low for 2 hours.
  6. Serve I hope you enjoy.

Brown the ground beef in a dutch oven or heavy stock pot, season with salt and pepper. Add the kidney beans, tomatoes, onion soup mix, parsley, basil, water. Bring to a boil, add the pasta. Directions In a stockpot, cook sausage and beef over medium heat until no longer pink; drain. Add taco seasoning and mix well.

So that’s going to wrap this up for this exceptional food morefold meat-beans soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!