Minestrone Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, minestrone soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Minestrone Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Minestrone Soup is something that I have loved my entire life.

We're going where no other leading meal kit company has. Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables.

To get started with this recipe, we have to first prepare a few components. You can cook minestrone soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:
  1. Make ready 2 Tablespoons Olive Oil
  2. Make ready 1 Onion Large chopped fine
  3. Prepare 5 Cloves Garlic chopped fine
  4. Take 1 Carrot Diced
  5. Prepare 1⁄2 : 2 Celery Ribs cleaned and cut pieces
  6. Take 1⁄2 " 2 Cup Green Beans cut
  7. Prepare 1 Teaspoon Oregano Dry
  8. Take 1 Tablespoon Basil Dry
  9. Make ready 48 Can Tamatoes Diced Ounces
  10. Get 7 Cups Chicken Broth (Or Vegetable Broth)
  11. Take or 16 Can White Beans Red Kidney or Ounces
  12. Take 1 Cup Pasta Elbow or Macorini (Dry)
  13. Get 1⁄2 Lettuce Head Artisan Baby (Optional)
  14. Make ready 3 Tablespoons Cheese Parmasean (Grated)
  15. Prepare 1⁄2 Cup Basil Chopped Fresh
  16. Get 1⁄2 to Taste Kosher Salt Black Pepper & Teaspoon

In a large saucepan, heat the olive oil over medium heat. Add the onion, celery and carrots. Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender.

Instructions to make Minestrone Soup:
  1. Use a heavy bottom large Pot (8 Qts). Med Heat add oil and add onions, cook 5 mts. add garlic cook 1 min. Add celery and carrots cook 5 mts Add Green Beans, Oregano, Basil (dry) salt and pepper cook 2 mts.
  2. Add Tomatoes and Chicken Broth and bring to boil. Simmer and cook for 10 mts. Now Add Kidney Beans and dry Pasta and cook for 10 mts. on Medium Heat Add Parmasean Cheese and lettuce mix and turn off heat.
  3. Serve with fresh basil garnish and some grated parmasean cheese.

Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.

So that’s going to wrap it up for this exceptional food minestrone soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!