Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sauerkraut soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil. DIRECTIONS Rinse the sauerkraut in cold water and leave to drain. Place sauerkraut, onion, garlic and cold water in a large saucepan with seasoning. Gradually stir in milk, followed by half-and-half.
Sauerkraut Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sauerkraut Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sauerkraut soup using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut Soup:
- Prepare 1 lb bacon, chopped
- Make ready 1 med onion
- Take 3 cups carrots, chopped
- Prepare 4 stalks celery, chopped
- Take 8 oz Yukon Gold Potatoes, chopped
- Prepare 2 TBSP minced garlic
- Make ready 8 links Amylu’s Paleo Andouille sausages, chopped
- Take 2 TBSP salt
- Make ready 2 TBSP pepper
- Get 1 TSP ground coriander
- Prepare 1 TSP Rosemary
- Get 4 cups sauerkraut, rinsed
- Prepare 12 cups chicken broth
To the Dutch oven with boiling liquid, add carrots, potatoes, mushrooms (along with strained soaking liquid if using dried mushrooms), and sauerkraut. This Sauerkraut Soup recipe, aka Sauerkrautsuppe, is a favorite. It's one of the easy Eintopf (one-pot) meals that Germany is so famous for. Everything's cooked in one pot - easy clean-up!
Instructions to make Sauerkraut Soup:
- Chop bacon and fry; remove from grease. Drain all but 2 TBSP bacon grease. Add onions and carrots to bacon grease and sauté till onions are translucent. - - Add bacon, carrots and onions, minced garlic, chopped potatoes, and celery to crockpot. Sauté chopped sausages until browned and add to crockpot. - - Add 2 cups of chicken broth to pan and bring to low boil (deglaze), then add to crockpot. Add the rest of the chicken broth, rinsed sauerkraut, and seasonings to crockpot.
- Set crockpot to low heat and cook for 4-6 hours. - - If you’re in a hurry, you can speed things up by sautéing your celery and potatoes as well. Then bring all the ingredients to a boil in a stock pot.
It's one of the easy Eintopf (one-pot) meals that Germany is so famous for. Everything's cooked in one pot - easy clean-up! You can alter the amounts of the veggies or meat according to your tastes. This sauerkraut soup is a most unusual and delicious soup. The sauerkraut gives it a lovely texture and zing and the bacon provides a subtle smokiness.
So that’s going to wrap this up for this exceptional food sauerkraut soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
