
Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cubby’s skillet. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Cubby’s skillet is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cubby’s skillet is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cubby’s skillet using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cubby’s skillet:
- Get 1-2 lbs ground Turkey
- Make ready 1⁄2 large onion diced
- Take 1 tbsp olive oil for sautéing
- Take 1 1⁄2 cups par boiled rice
- Make ready 3-4 cups chicken broth or mushroom broth
- Prepare 1 bag frozen peas
- Make ready 2 cups diced mushrooms
- Take 1 can healthy request cream of mushroom soup
- Make ready 1⁄2 bag fat free shredded cheddar cheese
- Take Salt and pepper to taste and 1 tbsp garlic powder
- Make ready Serve with Parmesan cheese
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Steps to make Cubby’s skillet:
- Brown the ground Turkey and onion in the olive oil. Add seasoning.
- Once cooked through, add the broth and mushrooms. Bring to a boil and add rice. Cook for 18 min til absorbed and stir often
- Once rice is cooked through and add a little more broth if needed and add the cheese and cream of mushroom. Stir til melted and fold in steamed peas.
- Serve with Parmesan cheese
You guys want to make some bacon?" ― Bud Cubby to The Bad Kids The Cubbys are a family of openly. Cubbys serves one of the best menus among barbecue restaurants in Bergen County NJ. From steaks to ribs to seafood and salads we have something for everyone at one of the tastiest Bergen County NJ barbecue restaurants around. We make coffee fresh multiple times a day. Cappuccino, Decaf, Regular, we'll have it ready when you need it most..
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