Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, gluten free healthy soup (stracciatella). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a medium pot, bring the broth up to a boil. Beat the eggs and pecorino together. Once the broth reaches the boiling point, slowly stream in the egg mixture stirring continuously to form strands of egg within the broth. There are a few variants (Stracciatella alla Romana, Stracciatella alla Marchigiana, Stracciatella alla Fiorentina….).
Gluten free Healthy Soup (Stracciatella) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Gluten free Healthy Soup (Stracciatella) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten free Healthy Soup (Stracciatella):
- Get 1 litre vegetable stock
- Get 2 bunches leafy greens (I used kale)
- Make ready 2 gloves of garlic
- Get 1 tablespoon coconut oil
- Make ready 3 eggs
- Get Sprinkling of parmesan
- Make ready 1 can cannellini beans (I only had butter beans…)
- Take pich salt
- Make ready pinch pepper
Gently pour the egg mixture into the boiling soup pot, while mixing with a fork. Editor's Tip: While the ingredients in these recipes are gluten-free, it's always a good idea to double-check labels before buying a product. Some packaged foods can have added fillers that. It's incredibly simple to make and is perfect on chilly days.
Instructions to make Gluten free Healthy Soup (Stracciatella):
- Bring stock to the boil
- Clean and chop leafy greens.
- Peel two cloves of garlic.
- Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes.
- Add the greens to the stock and cook for a further 3 minutes.
- Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'.
- Add the beans and salt and pepper to taste.
Some packaged foods can have added fillers that. It's incredibly simple to make and is perfect on chilly days. Leave it to the Italians to have beautiful words for even the most unglamorous of concepts. "Stracciatella" (strah-chi-ah-tay-lah) literally means "rags" in Italian. Spinach and Lentil Soup This gluten-free, mouth-watering, vegetarian paella is healthy, hearty and packed full of aromatic and smoky Spanish flavors. Made with quinoa, beans and a lot of fresh vegetables, this classic dish gets a tasty make-over!
So that’s going to wrap it up for this special food gluten free healthy soup (stracciatella) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
