Minestrone Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, minestrone soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Minestrone Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Minestrone Soup is something that I have loved my entire life.

Ready Made Soups & Chilis Perfect for the Whole Family and Delivered Directly to You. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they.

To get started with this recipe, we have to first prepare a few ingredients. You can cook minestrone soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:
  1. Make ready 14 1⁄2 oz diced tomatoes (canned)
  2. Take 15 oz garbanzo beans (canned)
  3. Make ready 4 cup vegetable broth (low sodium)
  4. Make ready 1 carrot (chopped)
  5. Prepare 3 celery stalks (chopped)
  6. Make ready 1⁄2 onion (chopped)
  7. Prepare 4 garlic cloves (crushed)
  8. Take 1 Basil (shredded)
  9. Get 1 salt and pepper
  10. Make ready 3 cup baby kale

Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper.

Steps to make Minestrone Soup:
  1. Combine all ingredients except the kale, salt, and pepper in a large soup pot and bring to a boil.
  2. Reduce heat and simmer, covered, for 45 minutes.
  3. Add kale and cook for ten more minutes. Season with salt, pepper, and basil.

Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. You're only limited by the contents of your refrigerator and pantry.

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