Squash Soup base - vegetarian or not

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, squash soup base - vegetarian or not. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Squash Soup base - vegetarian or not instructions. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash.

Squash Soup base - vegetarian or not is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Squash Soup base - vegetarian or not is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Squash Soup base - vegetarian or not:
  1. Make ready 1 quarter squash, peeled & sliced
  2. Prepare 1 medium red onion, coarsely chopped
  3. Prepare 3 cloves garlic, coarsely chopped
  4. Prepare 1 cup water
  5. Take 1⁄4 pc a stock cube (vegetable if vegetarian, chicken if not)
  6. Make ready to taste Salt
  7. Prepare ~ VARIATION SUGGESTIONS ~ (optional)
  8. Prepare 1 spoonful crushed crispy bacon (optional)
  9. Make ready 1 spoonful sliced ham (optional)
  10. Prepare 1 spoonful shredded leftover chicken (optional)
  11. Prepare 1 diced cooked baby potato (optional)
  12. Take 1-2 dollops cream (optional)
  13. Take 1-2 Tbsp coconut cream (optional)

I plan on pairing the meal with a stout beer tasting. As such, I don't want to have much water content and will be adding things like celery and corn later on. even if the stock will come out as a gravy I am not worried much about consistency as. Squash Soup base - vegetarian or not. CountryLiving.com's vegetarian soup recipes are sure to please vegetarians and vegetable Rich in vitamins A and C, butternut squash adds a subtle sweetness to this hearty, slow-cooker lentil stew.

Steps to make Squash Soup base - vegetarian or not:
  1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins
  2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1⁄4 of a stock cube (crushed to powder so it's easy to mix).
  3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot.
  4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas

Squash Soup base - vegetarian or not. CountryLiving.com's vegetarian soup recipes are sure to please vegetarians and vegetable Rich in vitamins A and C, butternut squash adds a subtle sweetness to this hearty, slow-cooker lentil stew. As the temperature climbs, cool soup refreshes. Keep this soup well chilled, but not so much that the. As such, I don't want to have much water content and.

So that is going to wrap this up with this exceptional food squash soup base - vegetarian or not recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!