Squash Soup base - vegetarian or not

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, squash soup base - vegetarian or not. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Squash Soup base - vegetarian or not is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Squash Soup base - vegetarian or not is something that I have loved my whole life.

In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Squash Soup base - vegetarian or not instructions. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash.

To get started with this particular recipe, we must first prepare a few components. You can cook squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Squash Soup base - vegetarian or not:
  1. Get 1 quarter squash, peeled & sliced
  2. Get 1 medium red onion, coarsely chopped
  3. Take 3 cloves garlic, coarsely chopped
  4. Make ready 1 cup water
  5. Get 1⁄4 pc a stock cube (vegetable if vegetarian, chicken if not)
  6. Get to taste Salt
  7. Take ~ VARIATION SUGGESTIONS ~ (optional)
  8. Take 1 spoonful crushed crispy bacon (optional)
  9. Prepare 1 spoonful sliced ham (optional)
  10. Prepare 1 spoonful shredded leftover chicken (optional)
  11. Take 1 diced cooked baby potato (optional)
  12. Make ready 1-2 dollops cream (optional)
  13. Prepare 1-2 Tbsp coconut cream (optional)

I plan on pairing the meal with a stout beer tasting. As such, I don't want to have much water content and will be adding things like celery and corn later on. even if the stock will come out as a gravy I am not worried much about consistency as. Squash Soup base - vegetarian or not. CountryLiving.com's vegetarian soup recipes are sure to please vegetarians and vegetable Rich in vitamins A and C, butternut squash adds a subtle sweetness to this hearty, slow-cooker lentil stew.

Steps to make Squash Soup base - vegetarian or not:
  1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins
  2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1⁄4 of a stock cube (crushed to powder so it's easy to mix).
  3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot.
  4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas

Squash Soup base - vegetarian or not. CountryLiving.com's vegetarian soup recipes are sure to please vegetarians and vegetable Rich in vitamins A and C, butternut squash adds a subtle sweetness to this hearty, slow-cooker lentil stew. As the temperature climbs, cool soup refreshes. Keep this soup well chilled, but not so much that the. As such, I don't want to have much water content and.

So that’s going to wrap it up for this special food squash soup base - vegetarian or not recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!