Minestrone soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, minestrone soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Minestrone soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Minestrone soup is something that I’ve loved my whole life.

The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have minestrone soup using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone soup:
  1. Take 64 oz vegetable broth
  2. Take 2 can (15 ounces each) diced tomatoes, undrained
  3. Make ready 1 can kidney beans, rinsed and drained
  4. Make ready 1 red onion, diced
  5. Take 1 large carrot, diced
  6. Make ready 6 oz baby portobello mushrooms
  7. Take 1 tbsp minced garlic
  8. Make ready 2 tsp dried basil
  9. Take 2 tsp dried oregano
  10. Prepare 1⁄2 tsp salt
  11. Take 1⁄2 lemon, juice only
  12. Get 1⁄2 tsp pepper
  13. Get 1 cup uncooked ditalini pasta
  14. Make ready 1 cup fresh green beans, broken into bite sized pieces
  15. Prepare 2 cup fresh spinach

Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.

Instructions to make Minestrone soup:
  1. In stock pot, combine all but pasta and spinach. Bring to a boil; reduce heat and simmer 20 minutes.
  2. Add pasta and green beans and simmer an additional 20 minutes.
  3. Add spinach and simmer until wilted. Serve with parmesan if desired.

Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.

So that is going to wrap it up for this special food minestrone soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!