Canned Crab Meat and Spinach Soup (Low-Carb)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, canned crab meat and spinach soup (low-carb). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Canned Crab Meat and Spinach Soup (Low-Carb) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Canned Crab Meat and Spinach Soup (Low-Carb) is something which I have loved my entire life.

Great recipe for Canned Crab Meat and Spinach Soup (Low-Carb). File this under delicious, fun, and easy recipes! You can use leftover seasoned spinach. Instead of hon dashi broth, substitute consommé, or Chinese soup base.

To get started with this recipe, we must first prepare a few ingredients. You can cook canned crab meat and spinach soup (low-carb) using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Canned Crab Meat and Spinach Soup (Low-Carb):
  1. Make ready Ingredients
  2. Take 1⁄2 bunch Spinach
  3. Prepare 1 can Canned Crab Meat
  4. Take 1 packet Shirataki
  5. Take 1 block Tofu
  6. Make ready 100 grams Enoki mushrooms
  7. Take 1 Chopped scallion
  8. Take Soup base
  9. Make ready 1⁄2 tsp Soy sauce
  10. Prepare 2 grams Dashi stock granules
  11. Take 1 Salt
  12. Take 800 ml Water

It is a milder-flavored, lighter-colored soup than the ones typically served in modern seafood restaurants. Homemade crab soup is a staple at most Maryland cookouts and family gatherings. Boil or saute up some spinach and throw it in chicken broth or top your soup with some avocado. Another keto favorite is to take bone broth or heavy cream and "stretch" the soup a bit farther to dilute the carb content.

Instructions to make Canned Crab Meat and Spinach Soup (Low-Carb):
  1. Add the tofu and enoki mushrooms to a pot and boil. Then add the soup base and remaining ingredients. When it starts to boil, turn off the heat.

Boil or saute up some spinach and throw it in chicken broth or top your soup with some avocado. Another keto favorite is to take bone broth or heavy cream and "stretch" the soup a bit farther to dilute the carb content. Whatever you can do to increase the fat and protein content while diminishing the carbs is fair game. Stir in the white crab meat, sherry, and spices. Turn the heat down to medium low to allow it to simmer.

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