Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, turkey and chicken sausage minestrone soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add the next six ingredients; cook until meat is no longer pink. Turkey and Chicken Sausage Minestrone Soup. Turkey Minestrone Soup- A healthy cozy soup to make the day after Thanksgiving using leftover turkey and simple pantry Here's a hearty and delicious recipe for Turkey Minestrone Soup made with the left-over bird from This recipe can also be made with store-bought chicken or turkey stock. Once cooked, remove the sausage meat from the pot, add it a plate and set aside.
Turkey and Chicken Sausage Minestrone Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Turkey and Chicken Sausage Minestrone Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook turkey and chicken sausage minestrone soup using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkey and Chicken Sausage Minestrone Soup:
- Get 1 1⁄2 lb ground turkey
- Take 2 large chicken sausage links chopped
- Take 4 clove garlic
- Take 1 medium onion
- Take 8 oz mushrooms sliced
- Get 2 large celery sticks
- Prepare 3 medium carrots
- Make ready 1 can black beans (rinsed)
- Take 14 oz beef broth (low sodium)
- Get 1 cup water
- Take 1 1⁄2 tbsp oregano
- Get 1 tbsp pepper to taste
- Get 14 1⁄2 can stewed tomatoes
- Take 14 1⁄2 can diced tomatoes
Cover and bring to a boil, then reduce the heat and simmer until the kale. Add the chicken sausage, marinara sauce, chicken broth, white beans, herbs de Provence, salt, pepper, onion powder, and smoked paprika and bring soup to a boil. While pasta cooks, heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat.
Steps to make Turkey and Chicken Sausage Minestrone Soup:
- brown turkey and add to crock.
- saute mushrooms, onions, and garlic and then add to crock.
- add remaining ingredients.
- cook on low for 8 hours.
- add 1 cup elbow noodes in the last 30 minutes
- you can add pesto or cheese to taste.
- if you plan to freeze, don't add the noodles. you can add those when you reheat.
While pasta cooks, heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Heat large dutch oven or soup pot to medium high. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Add some mini turkey meatballs, or even some sauteed crumbled turkey sausage.
So that’s going to wrap this up with this special food turkey and chicken sausage minestrone soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
