Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, minestrone soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.
Minestrone Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Minestrone Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have minestrone soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Prepare 1 box vegetable stock
- Prepare 2 cups water
- Get 1 can diced tomatoes with juice
- Take 1⁄2 can garbanzo beans
- Make ready 1⁄2 can red kidney beans
- Get 1⁄2 diced onion
- Prepare 1⁄4 cup corn
- Get 1⁄4 cup green beans
- Make ready 2 cloves garlic, minced
- Make ready 1 Tbsp Italian seasoning
- Get 1 tsp salt
- Get 1 tsp black pepper
- Make ready 1 cup shell pasta
- Prepare Parmesan and basil leaves for garnish
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Steps to make Minestrone Soup:
- Seriously just throw everything but the pasta in a pot and boil
- Add pasta shells
- As soon as the pasta is tender your soup is ready
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
So that’s going to wrap this up for this exceptional food minestrone soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
