Minestrone Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Add broth, zucchini, pasta and pepper; bring to a simmer.

Minestrone Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Minestrone Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have minestrone soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:
  1. Take 1 cup Beans
  2. Prepare 1 large potato cubed
  3. Prepare 1-2 large carrots juliennes
  4. Prepare 2-3 celery sticks chopped
  5. Prepare 1 large onion chopped
  6. Take 1-2 leeks chopped
  7. Get 1 bay leaf
  8. Prepare 1⁄2 tsp baking soda
  9. Take 1 Parmesan rind
  10. Make ready as required Few parsley leaves chopped
  11. Get 1 Tbsp olive oil
  12. Take 1.5 cups vegetable stock or hot water
  13. Take as per taste Salt
  14. Take as needed Black pepper powder

Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.

Steps to make Minestrone Soup:
  1. Soak Beans overnight and boil on low flame for 1 hr depending on the quality of beans with a bay leaf and 1⁄2 tsp baking soda. Remove the bay leaf. Strain, wash with cold water, strain and set aside.
  2. Chop all vegetables
  3. In a wok heat olive oil and add leek, onion, carrots and sauté until leek & onion are softened.
  4. Add vegetable stock, Parmesan rind and on low flame cook covered for 10 mins.
  5. Add cubed potatoes and beans. Remove the Parmesan rind. Add salt and pepper powder. Cover and cook for 20-30 mins. Add chopped parsley leaves at this time
  6. Set aside. Add to a serving bowl and add lot of grated Parmesan cheese and 1 Tbsp olive oil.

Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you.

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