Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy dandan noodles with cellophane noodles and black sesame. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is something that I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Healthy Dandan Noodles with Cellophane Noodles and Black Sesame. I got this idea from regular dandan noodle soup. If you want to make it spicier, increase the doubanjiang. Grind the sesame seeds before making the soup.
To begin with this particular recipe, we must prepare a few components. You can cook healthy dandan noodles with cellophane noodles and black sesame using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:
- Make ready 200 grams Ground pork
- Get 70 grams Cellophane noodles
- Get 1⁄2 Red bell pepper
- Get 4 Chinese chives
- Get 1⁄2 bag Bean sprouts
- Make ready 1 clove Garlic
- Make ready 1 knob Ginger
- Prepare 3 tbsp Black sesame seeds
- Get 1 tsp Doubanjiang
- Take 1 tsp Tianmianjiang
- Make ready 1 Sesame oil
- Take 1 tbsp Soy sauce
- Prepare 1 Ra-yu
- Prepare 400 ml Chinese soup stock
- Prepare 2 tsp Katakuriko
Unlike most noodles, such as Lo Mein and Chow Mein noodles, Dan Dan Noodles aren't tossed together with sauce, vegetables and proteins. Instead, it's served layered for a DIY toss situation, as follows: Dan Dan Sauce in first - the savoury, Five Spiced sesame sauce with a slick of the signature chilli oil that you know and love about spicy Sichuan noodles! 🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next. The Different Kinds of Dan Dan Noodles. Dan Dan Noodles can be served dry or with soup, and some variations call for sesame paste and/or peanut butter.
Steps to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:
- Soak the cellophane noodles in hot water, drain and cut. Thinly slice the pepper, cut the chives into small pieces, and mince the ginger and garlic.
- Heat sesame oil in a frying pan and sauté the ginger and garlic. Add the meat and continue cooking. Add the doubanjiang and tianmiangjiang.
- Add the red bell pepper and continue cooking. Then add the Chinese soup stock and the soy sauce. When it begins to boil, add the bean sprouts and let it come to a boil again.
- Pour in the katakuriko slurry and stir until the sauce thickens. Sprinkle with ground sesame seeds to finish and dribble in a bit of ra-yu.
- Place the noodles in a bowl and pour the soup over top. Garnish with minced chives.
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The Different Kinds of Dan Dan Noodles. Dan Dan Noodles can be served dry or with soup, and some variations call for sesame paste and/or peanut butter. This specific recipe is served dry. These noodles are so good that there are regional variations in Japan and Korea. My recipe calls for Mizkan brand condiments.
So that’s going to wrap it up with this special food healthy dandan noodles with cellophane noodles and black sesame recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
