Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, not-exactly minestrone soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Not-exactly Minestrone Soup. Another soup (vaguely inspired by the Italian staple) using up vegetables before they "go off" and other ingredients from the larder. If I had any celery, that'd be in too. Basically, just use up any vegetables to hand.
Not-exactly Minestrone Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Not-exactly Minestrone Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook not-exactly minestrone soup using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Not-exactly Minestrone Soup:
- Get 1 tbsp Oil
- Prepare 1 onion, chopped
- Prepare 4 cloves garlic, chopped
- Get 2 tbsp tomato purée
- Get 1 leek, sliced
- Get 3 carrots, diced
- Get 1 pepper, deseeded and diced
- Take 100 g chestnut mushrooms, chopped
- Prepare A few cherry tomatoes, halved
- Get 400 g tin chopped tomatoes
- Make ready 2 litres vegetable stock. “Marigold” or stock cubes fine
- Get Handful dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces
- Prepare 400 g tin cannelloni beans, drained
- Get 1⁄4 cabbage in strips. The core stalk has also been used, diced
- Get 1 tsp each dried oregano and thyme
- Get 1⁄2 tsp dried basil
- Make ready Grated Parmesan cheese
Stir in the green beans, tomato sauce, kidney beans, Italian seasoning and chicken stock. I am not exactly a minestrone fan and I prefer tomato soup to minestrone, which has a milder tomato taste. But minestrone seems to be a healthier choice as compare to tomato soup (i can be wrong about that). It has a lot of vegetable in it and I find it "flexible" in a way… The pasta.
Instructions to make Not-exactly Minestrone Soup:
- Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking.
- Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes.
- Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir.
- Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes.
- Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes.
- Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese.
But minestrone seems to be a healthier choice as compare to tomato soup (i can be wrong about that). It has a lot of vegetable in it and I find it "flexible" in a way… The pasta. You can use any pasta in a soup like this or even rice. This is actually the macaroni I saved from the box of macaroni and cheese that I sacrificed for my Easy Cheesy Popcorn (I just used the cheese packet). Heat olive oil in a large heavy-bottomed pot over medium-high heat.
So that is going to wrap it up with this exceptional food not-exactly minestrone soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
